For an extra layer of flavor, try adding a pinch of red pepper flakes to the turkey marinade. Feel free to substitute the spinach with other leafy greens like kale or Swiss chard. If you don't have toasted sesame oil, you can use regular sesame oil with a touch of toasted sesame seeds for a similar flavor. This recipe is easily customizable! Add your favorite vegetables or protein for a personalized bowl.
Turkey and Spinach Rice Bowl
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS21
Transform your leftover turkey into a vibrant and nourishing delight! This Turkey and Spinach Rice Bowl is a harmonious blend of savory turkey, fresh spinach, and fragrant sesame, creating a comforting and wholesome meal perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol38 mg
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Fiber2 g
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Protein20 g
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Saturated Fat1 g
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Sodium954 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, combine the diced turkey with 3 teaspoons of soy sauce. Ensure the turkey is evenly coated. (5 minutes)
02
Step
25 mins
In a medium saucepan, combine the rice, 2 cups of chicken broth, and 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked and the liquid is absorbed. (25 minutes)
03
Step
5 mins
Once the rice is cooked, gently stir in the spinach, green onions, remaining 1 1/2 teaspoons of soy sauce, and remaining 1 cup of chicken broth. Add the turkey and soy sauce mixture. Gently fold all ingredients together until well combined and the spinach is wilted. (5 minutes)
04
Step
5 mins
Divide the rice mixture evenly among 6 bowls. Drizzle each bowl with toasted sesame oil and sprinkle with toasted sesame seeds, if desired. Serve immediately. (5 minutes)
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Dane Baumbach
Jun 19, 2025So easy and quick to make. My family loved it!
Dakota Shanahan
May 20, 2025I added some chopped carrots and bell peppers for extra veggies. It was delicious!
Giovanny Orn
Apr 21, 2025This was a great way to use up my leftover turkey! The sesame oil really made the dish special.