For an extra layer of flavor, consider adding a dash of garlic powder or smoked paprika to the cream cheese mixture. If you prefer a milder popper, soak the halved and seeded jalapeños in ice water for 30 minutes before filling. To prevent the bacon from shrinking too much during baking, partially cook it in a skillet before wrapping the jalapeños. These poppers are best served warm, but can also be enjoyed at room temperature. Feel free to substitute regular bacon for turkey bacon if desired, but adjust cooking time accordingly. Try using different cheese such as pepper jack or Monterey Jack for a variation in flavor.
Turkey Bacon-Wrapped Jalapeño Poppers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS12
Spice up your appetizer game with these irresistible turkey bacon-wrapped jalapeño poppers! Creamy, cheesy, and boasting a delightful kick, they're the perfect crowd-pleaser for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol42 mg
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Fiber0 g
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Protein5 g
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Saturated Fat8 g
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Sodium205 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, combine the softened cream cheese and shredded Cheddar cheese. Mix until thoroughly combined and smooth. (5 minutes)
03
StepCarefully spoon or pipe the cream cheese mixture into the center of each jalapeño half, filling them generously. (10 minutes)
04
StepCut each turkey bacon slice in half crosswise. Wrap one bacon strip around the center of each jalapeño half, securing it snugly. (10 minutes)
05
StepArrange the wrapped jalapeños on a nonstick baking sheet, ensuring they are evenly spaced. (2 minutes)
06
StepBake in the preheated oven until the bacon is cooked to a crisp and the jalapeños are slightly tender, approximately 10 to 15 minutes. (15 minutes)
07
StepLet cool slightly before serving. Enjoy the explosion of flavors!
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Samson Heller
Jun 21, 2025These were a huge hit at my party! Everyone raved about them.
Leslie Oreilly
Jun 14, 2025So easy to make and absolutely delicious! I will definitely be making these again.
Paula Okon
Jun 10, 2025The turkey bacon crisped up beautifully and the jalapeños had just the right amount of heat.
Trudie Daugherty
Jun 4, 2025I added a little bit of hot sauce to the cream cheese mixture and it gave them the perfect amount of spice.
Brianne Dicki
May 26, 2025Next time I will double the recipe because they disappeared so quickly!