For a sweeter sausage, increase the brown sugar to 1 1/2 tablespoons. Add a pinch of nutmeg or allspice for extra warmth. If you prefer a milder flavor, reduce or omit the red pepper flakes. The sausage mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. These sausages are also great crumbled and used in breakfast burritos, omelets, or frittatas.
Turkey Breakfast Sausage
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS589
Wake up to the savory aroma of homemade turkey breakfast sausage! This easy recipe delivers a flavorful, healthier alternative to store-bought versions. Customize the spice blend to your preference and enjoy a delicious start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol84 mg
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Fiber0 g
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Protein23 g
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Saturated Fat2 g
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Sodium545 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground turkey, brown sugar, kosher salt, black pepper, sage, thyme, marjoram, and red pepper flakes. Avoid overmixing to prevent a tough sausage. (5 minutes)
02 Step
Recipe View 10 mins Shape the mixture into patties, approximately 1/2-inch thick. For uniform patties, use a cookie cutter or ring mold. (10 minutes)
03 Step
Recipe View 2 mins Heat a large skillet over medium-high heat. For best results, use a cast-iron skillet or a non-stick pan with a bit of oil or cooking spray. (2 minutes)
04 Step
Recipe View 20 mins Working in batches to avoid overcrowding the pan, fry the sausage patties until golden brown and cooked through, about 6 to 8 minutes per side. Ensure the internal temperature reaches 165°F (74°C). (15-20 minutes per batch)
05 Step
Recipe View 2 mins Remove the cooked sausage patties from the skillet and place them on a wire rack or paper towel-lined plate to drain excess grease. (2 minutes)
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Hank Osinski
May 21, 2025This recipe is fantastic! I love that it's healthier than store-bought sausage, and the flavor is amazing. I added a pinch of nutmeg, as suggested, and it was a hit!
Karlie Satterfield
Oct 29, 2024I found the original recipe a bit too spicy for my kids, so I reduced the red pepper flakes, and they devoured it!
Imogene Christiansen
Mar 11, 2024I used chicken instead of turkey, and it worked perfectly. My family loved it!
Ruthie Botsford
Jan 5, 2024Simple and delicious! I appreciate the tips for customization. Will definitely be making this again.
Jovany Schuppe
Jan 17, 2023So easy to make, and tastes so much better than the pre-made stuff. I made a double batch and froze half for later.