For an even richer flavor, consider using homemade turkey stock instead of water. Add a pinch of dried thyme or rosemary to the broth for an herbaceous note. If you prefer smaller dumplings, cut the biscuit dough into smaller pieces before adding them to the broth. Ensure the dumplings are cooked through by piercing one with a fork – it should come out clean.
Turkey Dumplings
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS208
Savor the comforting embrace of homemade Turkey Dumplings! Fluffy, melt-in-your-mouth dumplings simmered in a savory turkey-infused broth – a delightful symphony of textures and flavors that's both heartwarming and incredibly simple to prepare.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol35 mg
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Fiber0 g
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Protein16 g
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Saturated Fat2 g
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Sodium368 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 35 mins In a medium saucepan, combine the chopped turkey, water, salt, and pepper. Bring the mixture to a rolling boil, then reduce the heat to low and simmer gently for 30-40 minutes, allowing a flavorful broth to develop.
02 Step
Recipe View 5 mins Lightly dust a medium cutting board or clean, flat surface with flour. Roll out the refrigerated biscuit dough and cut it into 1x2-inch pieces.
03 Step
Recipe View 15 mins Gently drop the dough pieces into the simmering broth. Cook over low heat until the dumplings are cooked through and tender, approximately 15 minutes.
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Britney Pfeffer
May 23, 2025I added some chopped carrots and celery to the broth, as suggested, and it was a great addition. My family loved it!
Akeem Hermiston
Apr 15, 2025I didn't have biscuit dough, so I made my own dumplings. It took a bit more time, but it was worth it!
Chadrick Reichert
Oct 20, 2024This recipe saved my post-Thanksgiving leftovers! The dumplings were so fluffy and the broth was incredibly flavorful.
Noah Bernhard
Sep 7, 2024My kids are picky eaters, but they devoured these! A definite win.
Elna Fay
Apr 19, 2024A comforting and satisfying meal that's perfect for a chilly evening.
Athena Deckow
Oct 14, 2023Easy to follow and delicious! I'll definitely be making this again.
Estefania Hoeger
Oct 1, 2023The dumplings were a little doughy for my liking. Next time, I'll make sure to cook them a bit longer.