Grad Cap Cookies

Grad Cap Cookies
  • PREP TIME
    1 hrs
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    50 People
  • VIEWS
    7

Celebrate academic achievements with these delightful Grad Cap Cookies! These charming treats feature peanut butter cup hats, graham cracker mortarboards, and delicate licorice tassels, all held together with a luscious chocolate frosting. A fun and easy way to commemorate graduation day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    79 mg
  • Sugar
    16 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Tassels: Cut the red string licorice into 2-inch pieces and gently pull them apart to create individual strings. Set aside for later. (5 minutes)

02

Step

Assemble the Caps: Place one miniature peanut butter cup upside down on a clean work surface. Add a small dollop of chocolate frosting to the top of the peanut butter cup. (5 minutes)

03

Step

Attach the Mortarboard: Carefully center one chocolate-covered graham cracker cookie onto the frosting, creating the mortarboard shape. Gently press the cracker onto the peanut butter cup to secure it. (10 minutes)

04

Step

Add the Tassel: Place a tiny dab of frosting in the center of the graham cracker. Attach one end of a licorice string tassel to the frosting, allowing the tassel to gracefully drape over the edge of the cracker. (15 minutes)

05

Step

Secure the Button: Position a candy-coated milk chocolate piece in the center of the cracker, covering the end of the tassel to act as a decorative button. (5 minutes)

06

Step

Repeat and Decorate: Repeat the assembly process with the remaining candies and crackers until you have crafted 50 adorable graduation caps with tassels. (20 minutes)

For a polished presentation, use a piping bag or small decorating tool to apply the chocolate frosting.
To prevent the cookies from sliding, consider chilling the assembled caps in the refrigerator for about 15 minutes to allow the frosting to set.
Feel free to personalize the cookies with different colors of licorice and candy-coated chocolates to match school colors or preferences.

Cathrine Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Josianne Davis

    Make sure the frosting isn't too soft, or the cracker will slide off.

  • Taurean Zemlak

    I used white chocolate frosting for a different look.

  • Terence Mcdermott

    My kids loved helping me assemble these!

  • Millie Bartell

    These cookies were a huge hit at my graduation party!

  • Abelardo Heller

    You can also use small squares of fudge instead of peanut butter cups.

  • Lucienne Ledner

    Easy to make and so cute!

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