For a richer flavor, consider using homemade turkey broth. Adjust the amount of chili powder and green chile peppers to suit your preferred level of spiciness. Garnish generously with shredded green cabbage, crispy tortilla strips, a squeeze of fresh lime juice, and a dollop of sour cream or Mexican crema for a truly authentic experience.
Turkey Pozole
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS279
Transform your leftover holiday turkey into a vibrant and heartwarming Pozole, a classic Mexican stew traditionally enjoyed during New Year's celebrations. This simplified version bursts with savory spices and comforting textures, perfect for a cozy and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol53 mg
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Fiber11 g
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Protein33 g
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Saturated Fat2 g
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Sodium1101 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large Dutch oven over medium heat. Add the cubed onions and poblano chiles. Cook, stirring occasionally, until the vegetables soften (approximately 5 minutes).
02 Step
Recipe View Add the minced garlic to the pot and cook until fragrant (1-2 minutes). Stir in the chili powder, cumin, and dried oregano, ensuring the spices are well distributed.
03 Step
Recipe View Pour in the turkey broth, followed by the cubed cooked turkey, drained cannellini beans, hominy, and chopped green chile peppers. Season with salt and pepper to taste.
04 Step
Recipe View Add water just to cover the ingredients, stir gently to combine, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer, stirring occasionally, until the flavors meld together beautifully (approximately 1 hour).
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RECIPE REVIEWS
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Hermina Stracke
Jan 6, 2025I didn't have poblano peppers, so I used green bell peppers instead. It still turned out great!
Ana Runte
Dec 20, 2024I made this with leftover rotisserie chicken instead of turkey, and it was still amazing.
Bethel Kertzmann
Dec 6, 2024The addition of the cannellini beans makes it super hearty and satisfying. A complete meal in a bowl!
Sheila Kling
Aug 20, 2024I've never made pozole before, but this recipe was so straightforward that I felt confident making it. It was a huge hit!
Clyde Gleichnergraham
Jul 3, 2024This recipe was so easy to follow, and the pozole was absolutely delicious! My family loved it.
Alysha Beier
Apr 16, 2024The perfect way to use up leftover turkey from Thanksgiving. I'll definitely be making this again.
Bernadette Robel
Nov 15, 2023I found the spices to be a bit overwhelming, so I reduced the amount of chili powder and cumin slightly. It was perfect after that.
Sean Ledner
Aug 31, 2023This recipe is a keeper! So much flavor and so easy to make.
Camilla Russel
Jul 23, 2023I added a squeeze of lime juice at the end, and it really brightened up the flavors. Great recipe!
Neoma Ullrich
Jul 22, 2023Simmering for two hours really made a difference in the flavor. I highly recommend it.