Caprese Skewers

Caprese Skewers
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    15

A vibrant and delightful twist on the classic Caprese salad, these skewers offer a burst of fresh flavors in every bite. Perfect as an elegant appetizer or a light snack, they're sure to impress at any gathering. The bright acidity of the tomatoes, the creamy richness of the mozzarella, and the fragrant basil create a symphony of taste that is simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    21 mg
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently wrap each mozzarella ball with a fresh basil leaf. (5 minutes)

02

Step

Thread a tomato half onto a skewer, followed by a basil-wrapped mozzarella ball, and then another tomato half. Repeat this sequence until the skewer is nearly full, leaving a small space at the end. (15 minutes)

03

Step

Arrange the completed skewers on a serving platter. Sprinkle generously with fleur de sel and freshly cracked black pepper. (2 minutes)

04

Step

For an elevated presentation, drizzle with a high-quality balsamic glaze and serve alongside a small bowl of extra virgin olive oil for dipping. (3 minutes)

For the best flavor, use the freshest ingredients possible. Ripe, in-season cherry tomatoes and high-quality mozzarella make a significant difference.
If you can't find small mozzarella balls, you can use a larger ball and cut it into bite-sized pieces.
Prepare the skewers up to a few hours in advance, but keep them refrigerated until serving to maintain freshness.
Consider adding a small piece of prosciutto or salami to each skewer for an extra layer of flavor and texture.
Aged balsamic vinegar can substitute for the balsamic glaze.

Charlotte Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (9)
  • Brianne Larkin

    These were a HUGE hit at my party! Everyone raved about how fresh and flavorful they were.

  • Odell Bogan

    So easy to make and a beautiful addition to any appetizer spread.

  • Vida Cartwright

    Great recipe! I used balsamic vinegar pearls for extra flavor!

  • Pearlie Boehm

    Quick, easy, and so tasty! Thanks for sharing this recipe.

  • Llewellyn Haag

    Delicious! I made these for a bridal shower, and they were a total success.

  • Rita Marvin

    These are now my go-to appetizer for summer gatherings!

  • Andy Morissette

    My kids loved helping me assemble these! A fun and interactive appetizer.

  • Madonna Williamson

    I found it easier to use slightly larger basil leaves to fully wrap the mozzarella.

  • Junius Dietrich

    I added a drizzle of balsamic glaze right before serving, and it took them to the next level!

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