For the best flavor, use the freshest ingredients possible. Ripe, in-season cherry tomatoes and high-quality mozzarella make a significant difference. If you can't find small mozzarella balls, you can use a larger ball and cut it into bite-sized pieces. Prepare the skewers up to a few hours in advance, but keep them refrigerated until serving to maintain freshness. Consider adding a small piece of prosciutto or salami to each skewer for an extra layer of flavor and texture. Aged balsamic vinegar can substitute for the balsamic glaze.
Brianne Larkin
Jun 23, 2025These were a HUGE hit at my party! Everyone raved about how fresh and flavorful they were.
Odell Bogan
Jun 5, 2025So easy to make and a beautiful addition to any appetizer spread.
Vida Cartwright
Jun 2, 2025Great recipe! I used balsamic vinegar pearls for extra flavor!
Pearlie Boehm
May 28, 2025Quick, easy, and so tasty! Thanks for sharing this recipe.
Llewellyn Haag
May 25, 2025Delicious! I made these for a bridal shower, and they were a total success.
Rita Marvin
May 24, 2025These are now my go-to appetizer for summer gatherings!
Andy Morissette
May 18, 2025My kids loved helping me assemble these! A fun and interactive appetizer.
Madonna Williamson
May 18, 2025I found it easier to use slightly larger basil leaves to fully wrap the mozzarella.
Junius Dietrich
May 18, 2025I added a drizzle of balsamic glaze right before serving, and it took them to the next level!