For a richer flavor, use lamb instead of beef. If you don't have time to marinate overnight, a minimum of 4 hours will still provide good results. Experiment with different toppings like pickled red onions, crumbled feta cheese, or a drizzle of hot sauce.
Turkish Kebabs
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PREP TIME40 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 50 mins
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SERVING6 People
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VIEWS72
Experience the vibrant flavors of Turkey with these simplified yet authentic kebabs. Thinly sliced beef is marinated in a fragrant blend of spices, then broiled to crispy perfection, mimicking the traditional rotating spit. Served in warm pita bread with creamy tzatziki and fresh toppings, it's a taste of Istanbul in your own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol34 mg
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Fiber2 g
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Protein16 g
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Saturated Fat9 g
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Sodium891 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs Make marinade: Place onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, and salt. Add beef and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
02 Step
Recipe View 8 hrs Make sauce: Combine sour cream, olive oil, lemon juice, salt, black pepper, dill, and garlic in a medium bowl; mix until well combined. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.
03 Step
Recipe View 5 mins Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
04 Step
Recipe View 2 mins Remove meat from marinade, brushing off extra onions; discard marinade. Spread meat on a baking sheet without overlapping. Season with salt.
05 Step
Recipe View 6 mins Cook under the preheated broiler until meat is browned and crispy, about 3 minutes per side, turning halfway through cooking.
06 Step
Recipe View 2 mins Divide meat between pita breads and drizzle with tzatziki sauce to serve.
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RECIPE REVIEWS
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Ayden Hamill
Apr 29, 2025I made this for a party, and everyone raved about it. It's easy to customize with different toppings, so everyone can create their own perfect kebab.
Ari Mclaughlin
Jan 30, 2025The tzatziki sauce is the perfect complement to the savory meat. I'll definitely be making this again!
Beulah Collins
Aug 30, 2024This recipe is a game-changer! The marinade is so flavorful, and the meat comes out perfectly crispy under the broiler.