For a richer flavor, use heavy cream instead of half-and-half. Add a pinch of red pepper flakes for a touch of heat. Serve with crusty bread for dipping.
Tuscan Savory Sweet Potato Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS22
Embrace the rustic charm of Tuscany with this comforting and flavorful sweet potato soup. The sweetness of the potatoes is perfectly balanced by savory Italian sausage, aromatic garlic, and earthy mushrooms, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol69 mg
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Fiber7 g
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Protein17 g
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Saturated Fat13 g
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Sodium626 mg
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Sugar13 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the sweet potatoes into a large pot and cover with cold water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender (6-8 minutes). Drain and allow to steam dry for a minute or two. Puree potatoes in a food processor or blender in batches until smooth. Return pureed potatoes to the large pot; set aside.
02
StepHeat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent (about 4 minutes). Add the sausage to the skillet and cook until completely browned, breaking the meat apart with the back of a wooden spoon as it cooks. Stir the garlic, mushrooms, and Italian seasoning into the sausage-and-onion mixture; continue cooking until the mushrooms are tender (another 4-5 minutes). Season with salt and pepper; transfer to the pot with the potatoes.
03
StepPlace the large pot over low heat. Pour the half-and-half over the mixture, stirring to mix. Allow the soup to slowly heat until hot and to your desired consistency. Garnish with Parmesan cheese to serve.
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Buford Dach
Jun 30, 2025I followed the recipe exactly and it turned out perfect. This is definitely going into my regular rotation.
Lilyan Yundt
May 20, 2025Next time, I will try adding some kale or spinach for extra nutrients.
Matteo Wisoky
May 12, 2025The aroma while this soup is cooking is incredible! My kitchen smelled like an Italian restaurant.
Garrick Oconner
May 9, 2025This soup is amazing! The sweet potatoes and sausage are a perfect combination.
Halle Bogisich
Apr 30, 2025I added a little bit of nutmeg and it really enhanced the flavor. Thanks for the recipe!
Jordi Jenkins
Apr 21, 2025I appreciate the vegetarian option in the comments. I will try it with cannellini beans next time.
Florian Cartercollier
Apr 14, 2025I didn't have any half-and-half so I used heavy cream. It was so rich and delicious!
Giovanny Bosco
Apr 12, 2025My family loved this soup! It's so easy to make and perfect for a chilly evening.