Indulge in the comforting embrace of Twice-Baked Potatoes, elevated with a luscious, creamy green onion sauce. A symphony of textures and flavors, these potatoes are a guaranteed showstopper for any occasion.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.

02

Step

Bake potatoes in the preheated oven until tender, about 1 hour.

03

Step

Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.

04

Step

Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.

05

Step

Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.

06

Step

Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.

For an extra layer of flavor, try adding a pinch of nutmeg to the creamy green onion sauce.
Feel free to experiment with different cheeses; Gruyere or sharp cheddar would also be delicious.
Ensure the potatoes are fork-tender before scooping out the pulp to prevent a lumpy filling.

Adeline Deckow

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