For an extra touch of decadence, dust the cooled cake with powdered sugar or frost with your favorite chocolate frosting. The vinegar reacts with the baking soda to create a light and airy texture. Don't worry, you won't taste it! Feel free to experiment with different extracts, such as almond or peppermint, to customize the flavor. If you don't have a 9x13 inch pan, you can use two 9-inch round cake pans. Adjust baking time accordingly. For a richer chocolate flavor, use dark cocoa powder.
Two Bowl Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING24 People
-
VIEWS133
This remarkably simple yet incredibly delicious cake comes together in just two bowls! It's unbelievably moist, boasting a tender crumb and a rich flavor that will have everyone asking for seconds. The best part? It stays fresh for days!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium202 mg
-
Sugar17 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Ensure there are no lumps. (Prep time: 3 minutes)
03 Step
Recipe View In a large bowl, combine the cold water, vegetable oil, distilled white vinegar, and vanilla extract. (Prep time: 2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring gently with a fork until just combined. Be careful not to overmix; a few small lumps are okay. (Prep time: 5 minutes)
05 Step
Recipe View Pour the batter into an UNGREASED 9x13 inch baking pan. (Prep time: 1 minute)
06 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 35-40 minutes)
07 Step
Recipe View Let the cake cool completely in the pan before cutting and serving. (Cool time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Krista Grimes
Nov 13, 2024This recipe is a keeper! I love how simple it is and how good it tastes.
Jace Fisher
May 12, 2024My kids love this cake! It's a great recipe for a quick and easy dessert.
Vivianne Upton
Apr 1, 2024I was skeptical about the vinegar, but it really does make the cake so moist!
Bernita Brown
Mar 6, 2024This cake is so easy and delicious! I've made it several times and it always turns out perfect.
Gerhard Hoppe
Jan 2, 2024I added a chocolate ganache on top and it was amazing! Thanks for the recipe!