For a richer flavor, use full-fat cream cheese and heavy cream. If you don't have grenadine syrup, you can substitute with cranberry juice or pomegranate juice for a similar color and flavor. Make sure the pie shell is completely cooled before adding the cream cheese layer to prevent it from melting. To prevent the glaze from forming a skin while cooling, press a piece of plastic wrap directly onto the surface of the glaze.
Two Tier Strawberry Pie
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS451
Elevate your strawberry pie game with this delightful two-tiered creation! A creamy, dreamy filling topped with a vibrant strawberry glaze makes this pie an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol52 mg
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Fiber1 g
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Protein3 g
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Saturated Fat11 g
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Sodium169 mg
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Sugar24 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cream Cheese Layer: In a medium bowl, beat together the softened cream cheese and confectioners' sugar until smooth and creamy. (5 minutes)
02 Step
Recipe View 1 mins Flavor the Cream Cheese Layer: Stir in the vanilla extract and almond extract until well combined. (1 minute)
03 Step
Recipe View 5 mins Whip the Cream: In a separate, chilled bowl, whip the heavy cream until stiff peaks form. (5-7 minutes)
04 Step
Recipe View 2 mins Combine Layers: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 30 mins Assemble Bottom Layer: Spread the cream cheese mixture evenly over the bottom of the prepared pie shell. Chill in the refrigerator while you prepare the strawberry glaze. (30 minutes chilling)
06 Step
Recipe View 1 mins Make the Strawberry Glaze: In a saucepan, whisk together the granulated sugar and cornstarch. (1 minute)
07 Step
Recipe View 1 mins Add Liquids: Gradually stir in the water until the mixture is smooth. Add the grenadine syrup and lemon juice. (1 minute)
08 Step
Recipe View 5 mins Cook the Glaze: Bring the mixture to a boil over medium heat, stirring constantly. Cook for 5 minutes, or until the glaze has thickened and is translucent. (5 minutes cooking)
09 Step
Recipe View 30 mins Cool the Glaze: Remove from heat and allow the glaze to cool completely. Then chill in the refrigerator until ready to use. (30 minutes chilling)
10 Step
Recipe View 2 mins Final Assembly: Just before serving, gently stir together the hulled and halved strawberries and the cooled cornstarch glaze until the strawberries are evenly coated. (2 minutes)
11 Step
Recipe View 2 mins Top the Pie: Carefully spread the strawberry mixture over the chilled cream cheese layer. (2 minutes)
12 Step
Recipe View Serve: Slice and serve immediately. For best results, keep refrigerated until serving.
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RECIPE REVIEWS
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Please Rate
Golda Schuster
Jan 20, 2025Easy to follow recipe and the results were amazing!
Kailey Gerlach
Jul 11, 2023I used a graham cracker crust and it was delicious!
Lane Stracke
Jul 8, 2023The almond extract adds a subtle but delicious flavor to the cream cheese layer. I'll definitely make this again!
Sebastian Kilback
Feb 26, 2023I found that chilling the glaze thoroughly before adding it to the strawberries helped prevent the pie from becoming soggy.
Caleb Rippin
Jan 27, 2023This pie was a huge hit at our family gathering! Everyone loved the creamy filling and the bright strawberry topping.