For a richer flavor, consider using homemade chicken broth. Add a squeeze of lime juice at the end for extra zest. Feel free to adjust the amount of salsa and fajita seasoning to suit your spice preference. To make this soup ahead of time, prepare it through step 5 and refrigerate. Reheat gently before serving. Consider adding other toppings such as avocado, sour cream, or a dollop of Greek yogurt.
Chicken Tortilla Soup III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS1.3K
Embark on a culinary journey south of the border with this comforting and vibrant Chicken Tortilla Soup. A symphony of Mexican-inspired flavors, featuring tender chicken, sweet corn, aromatic cilantro, and a zesty salsa kick, all simmered to perfection. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol139 mg
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Fiber5 g
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Protein41 g
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Saturated Fat19 g
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Sodium2166 mg
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Sugar5 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, melt the margarine over medium heat. Add the minced garlic and chopped onion and sauté for approximately 5 minutes, or until softened and fragrant.
02 Step
Recipe View Stir in the all-purpose flour and cook for 1 minute, ensuring it's well combined with the vegetables and margarine.
03 Step
Recipe View Gradually whisk in the chicken broth and half-and-half, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and allow it to simmer.
04 Step
Recipe View Add the condensed cream of chicken soup, fresh salsa, creamed corn, shredded cooked chicken, ground cumin, fajita seasoning, and 2 tablespoons of chopped fresh cilantro. Stir well to combine all ingredients.
05 Step
Recipe View Continue to simmer the soup for 15 minutes, allowing the flavors to meld together beautifully.
06 Step
Recipe View To serve, crumble tortilla chips into individual bowls. Add 1/2 ounce of shredded Monterey Jack cheese to each bowl. Ladle the hot soup over the chips and cheese.
07 Step
Recipe View Garnish each bowl with additional crumbled tortilla chips, the remaining 1/2 ounce of shredded cheese, and the remaining 1 tablespoon of fresh cilantro. Serve immediately and enjoy!
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Alexzander Friesen
Apr 4, 2025I found it a little too salty with the canned soup and fajita seasoning. Next time, I'll reduce the seasoning or use a low-sodium broth.
Seamus Funk
Dec 17, 2024This soup is so easy to make and tastes amazing! My family loves it.
Anastasia Hudson
Dec 8, 2022The perfect weeknight meal – quick, easy, and full of flavor!
Hudson Leannon
Sep 18, 2022I added a can of diced tomatoes and green chilies for extra flavor and it was a hit!
Haylie Friesen
Jun 17, 2022This is a great base recipe. I like to customize it with different toppings like jalapeños or black beans.