For an extra layer of flavor, consider adding a sprinkle of sesame seeds before the final bake. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with different toppings! Bell peppers, mushrooms, or a drizzle of sriracha could add a unique twist. The dough can be a little sticky, so don't be afraid to use plenty of flour when kneading.
Tyrel Hackett
Jun 25, 2025Great recipe! I used leftover rotisserie chicken, which made it even easier.
Lucio Wilkinson
Jun 20, 2025These were surprisingly easy to make and tasted amazing! The dough was so simple, I'll definitely be making this again.
Percival Parker
Jun 19, 2025My family loved these! I added some pineapple to mine for a Hawaiian twist.
Onie Conn
Jun 18, 2025I've made these several times now, and they're always a hit. Thanks for the great recipe!
Hailey Walsh
Jun 17, 2025These are so much better than store-bought flatbreads. I'll never buy them again!
Lenore Flatley
May 19, 2025I love that this recipe is so customizable. I can easily adapt it to use whatever I have on hand.
Grover Homenick
May 17, 2025The dough was a little sticky at first, but adding more flour helped. The end result was delicious!
Ally Carter
May 14, 2025I didn't have Greek yogurt, so I used sour cream instead, and it worked perfectly!