For an extra crispy batter, use ice-cold water. Feel free to add a pinch of cayenne pepper or garlic powder for added flavor. This batter also works well with shrimp, chicken, or vegetables.
Unbelievable Fish Batter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS1.9K
Achieve fish fry perfection with this unbelievably light and crispy batter, a vintage recipe rediscovered for modern kitchens. Prepare for a golden, ethereal coating that elevates your fish to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium1372 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually whisk in the milk and water, mixing until just smooth. Avoid overmixing to maintain a light batter. A few small lumps are acceptable. (3 minutes)
03 Step
Recipe View 15 mins Let the batter rest for 15 minutes to allow the gluten to relax and the baking powder to activate. (15 minutes)
04 Step
Recipe View 10 mins Heat your cooking oil to 350°F (175°C) in a deep fryer or large pot. (10 minutes)
05 Step
Recipe View 1 mins Dip your fish fillets into the batter, ensuring they are fully coated.
06 Step
Recipe View 2 mins Carefully place the battered fish into the hot oil, cooking in batches to avoid overcrowding. (2 minutes per batch)
07 Step
Recipe View 5 mins Fry for 3-5 minutes, or until the batter is golden brown and the fish is cooked through. (5 minutes)
08 Step
Recipe View 2 mins Remove the fish from the oil and place on a wire rack to drain excess oil. (2 minutes)
09 Step
Recipe View 1 mins Serve immediately and enjoy the crispy, light texture.
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RECIPE REVIEWS
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Please Rate
Elenor Schulist
Mar 10, 2025The resting time is key! Don't skip it. Made all the difference in the texture.
King Ferry
Jan 7, 2024This batter is amazing! My fish came out so crispy and light. I'll never use another recipe.
Kariane Smitham
Feb 12, 2023I added a little Old Bay seasoning, and it was perfect! Thanks for sharing this recipe.