For an extra layer of flavor, consider adding a bay leaf while simmering the beans and rice. Adjust the amount of water to achieve your desired consistency. Some prefer a slightly drier dish, while others enjoy it more saucy. Feel free to substitute other types of sausage, such as andouille or kielbasa, based on your preference.
Uptown Red Beans and Rice
-
PREP TIME5 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING5 People
-
VIEWS72
Embrace the soulful flavors of New Orleans with this comforting red beans and rice. Infused with smoky sausage and aromatic spices, it's a hearty and satisfying dish perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol69 mg
-
Fiber4 g
-
Protein23 g
-
Saturated Fat4 g
-
Sodium1704 mg
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium saucepan, heat the vegetable oil over medium-high heat. (Prep time: 2 minutes)
02 Step
Recipe View Add the sliced smoked turkey sausage and cook until browned on both sides, approximately 7 to 10 minutes.
03 Step
Recipe View Stir in the water and red beans and rice mix; bring the mixture to a boil. (Time: 3-5 minutes)
04 Step
Recipe View Reduce the heat to low, cover the saucepan, and simmer, stirring occasionally to prevent sticking, until the rice is tender, about 20 to 25 minutes.
05 Step
Recipe View Remove from the heat and stir in the chopped green onions. (Time: 1 minute)
06 Step
Recipe View Let the dish stand for 5 minutes before serving to allow the flavors to meld together.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Delta Lindgren
Mar 2, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Jazmyne Lockman
Jan 7, 2025This recipe is a lifesaver! So easy to make and tastes like it came from a restaurant.
Zachery Heathcote
Oct 31, 2024I added some diced bell peppers and celery for extra veggies, and it was delicious!