For a richer flavor, consider using bone broth instead of regular beef broth. To add a touch of spice, incorporate a pinch of red pepper flakes or a dash of hot sauce to the sauce. For a creamier texture, substitute half-and-half or heavy cream for the evaporated milk. Ground sausage or ground turkey can be substituted for ground beef, offering a different flavor profile. Ensure the roux is cooked to a golden-brown color to achieve the desired flavor and thickening properties. Adjust the amount of beef broth and evaporated milk to reach your preferred sauce consistency.
USMC SOS
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS324
A culinary tribute to the United States Marine Corps, this comforting dish evokes memories of shared meals and unwavering camaraderie. Ground beef simmers in a velvety sauce, creating a hearty and satisfying experience best served over toasted bread.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol117 mg
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Fiber0 g
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Protein22 g
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Saturated Fat17 g
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Sodium339 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon until fully cooked. (Approximately 8-10 minutes) Drain off any excess fat and set the cooked beef aside.
02 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (Approximately 1 minute) Gradually whisk in the flour, stirring continuously to create a smooth, golden-brown roux. Ensure there are no lumps.
03 Step
Recipe View Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. (Approximately 2 minutes) Stir in the evaporated milk until the sauce is well combined and smooth.
04 Step
Recipe View Add the browned ground beef to the sauce and stir to combine. Season with salt and freshly ground black pepper to your liking. (Approximately 1 minute) Simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
05 Step
Recipe View Serve the USMC SOS immediately over warm toast. Garnish with a sprinkle of fresh parsley, if desired.
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Leta Von
Jun 29, 2025This is the ultimate comfort food. It reminds me of my grandfather, who served in the Marines.
Rowena Windler
May 15, 2024The Worcestershire sauce adds such a depth of flavor. Don't skip it!
Margaretta Runolfsson
Oct 27, 2023I tried this recipe with ground turkey instead of beef, and it was still fantastic! A healthier option without sacrificing flavor.
Paris Senger
Aug 22, 2023I added a pinch of red pepper flakes for a little kick, and it was perfect.
Hudson Leannon
Aug 15, 2023The addition of heavy cream makes the sauce incredibly rich and delicious. I'll never make SOS the old way again!
Sim Mcdermott
Jul 6, 2023Easy to follow instructions and a great result! Definitely adding this to my regular rotation.
Olaf Ortiz
May 3, 2023This recipe is a game-changer! My family loved it, and it's so easy to make.