For a deeper spice flavor, toast the spices lightly in a dry pan before adding them to the flour mixture. If you don't have margarine, softened butter can be used as a substitute. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Vancouver Island Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME37 mins
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SERVING45 People
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VIEWS12
Embark on a sensory journey with these Vancouver Island Cookies, a delightful fusion of classic spice cookie warmth and the comforting chewiness reminiscent of a beloved Dad's® cookie. Prepare to be captivated – resisting just one is a sweet challenge!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium155 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt until well combined. (3 minutes)
03
Step
5 mins
In a large bowl, using an electric mixer, cream together the softened margarine, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until fully incorporated. (5 minutes)
04
Step
7 mins
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Gently fold in the quick-cooking oats and sweetened flaked coconut until just combined. Be careful not to overmix. (7 minutes)
05
Step
10 mins
Roll the dough into 1 1/4-inch balls. Place the dough balls 2 inches apart on the prepared baking sheets. (10 minutes)
06
Step
12 mins
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
07
Step
5 mins
Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Quentin Rolfson
Jun 28, 2025These cookies are amazing! The perfect blend of spice and sweetness.
Mathilde Huels
Jun 14, 2025I've made these several times and they always disappear quickly. A new family favorite!
Verona Wilkinson
Jun 3, 2025The cookies were a little dry, I will add more margarine next time.
Estel Emmerich
May 26, 2025These are so easy to make and taste fantastic! Thank you for the recipe!