For a richer flavor, consider using vegetable broth instead of water. Adjust the amount of jalapeno to your preferred level of spiciness. If you don't have liquid smoke, a dash of smoked sea salt can add a similar flavor dimension.
Vegan Black-Eyed Pea Soup
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS13
Embrace the warmth of winter with this vibrant Vegan Black-Eyed Pea Soup! A symphony of smoky spice and hearty goodness, it's a comforting culinary hug that nourishes the body and soul. Serve with crusty bread for dipping and savor the delightful fusion of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber11 g
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Protein13 g
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Saturated Fat1 g
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Sodium951 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
In a large pot, heat olive oil over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic. Sauté until carrots begin to soften, approximately 6 minutes.
02
Step
20 mins
Stir in collard greens, water, black-eyed peas, undrained tomatoes, smoked paprika, chili powder, liquid smoke, salt, and pepper. Bring to a simmer over low heat until greens are wilted and vegetables are tender, about 20 minutes.
03
StepServe warm, garnished with a swirl of vegan cream or a sprinkle of fresh cilantro, if desired.
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RECIPE REVIEWS
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Please Rate
Oren Hilpert
Jul 2, 2025The spice level was just right for me.
Lavinia Harvey
Jun 29, 2025I used kale instead of collard greens and it was still delicious.
Alisa Barton
Jun 23, 2025So easy to make and perfect for a weeknight dinner.
Kassandra Orn
Jun 13, 2025I'll definitely be making this again.
Ethel Harber
Jun 13, 2025My family loved this, even the non-vegans!
Heaven Abbott
May 30, 2025This soup is amazing! The smoky flavor is perfect.
Chaz Goyette
May 30, 2025I added a bay leaf and it really enhanced the flavor.