For an even richer flavor, try browning the mashed bananas lightly in a pan with a touch of vegan butter before adding them to the batter. Feel free to substitute other berries, such as raspberries or blackberries, for the blueberries. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Vegan Blueberry-Banana Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
Indulge in this delightfully moist and subtly sweet bread, crafted with the goodness of ripe bananas, juicy blueberries, and a touch of vanilla. A vegan treat that's perfect for breakfast, brunch, or a guilt-free snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber7 g
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Protein5 g
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Saturated Fat0 g
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Sodium316 mg
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Sugar23 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. (5 minutes)
02
StepMix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled. (5 to 10 minutes)
03
StepIn a medium bowl, whisk together whole wheat flour, cinnamon, baking soda, baking powder, and salt. (3 minutes)
04
StepIn a large bowl, combine mashed bananas with remaining lemon juice and vanilla extract. Add soy milk mixture and agave nectar syrup. Stir well. Gently fold in the dry ingredients until just combined, being careful not to overmix. Fold in blueberries until evenly dispersed. Pour batter into the prepared loaf pan. (10 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean. (50 to 60 minutes)
06
StepCool bread in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Emily Schinner
Jul 2, 2025I've made this recipe several times, and it always turns out perfectly. My family loves it!
Devyn Predovicwiegand
Jun 29, 2025Best banana bread I've ever made! Thank you for the recipe!
Trystan Emmerich
Jun 25, 2025Easy to follow recipe and the bread was a hit at my brunch!
Eric Schroeder
Jun 25, 2025I added some chopped walnuts for extra texture, and it was fantastic!
Jarred Funk
Jun 23, 2025This bread is amazing! So moist and delicious, and I love that it's vegan.
Andreane Sauer
Jun 22, 2025My blueberries all sank to the bottom. Next time, I will try tossing them with flour first.
Lilly Bayer
Jun 20, 2025The agave nectar gives it a lovely sweetness without being too overpowering.
Delilah Beier
Jun 19, 2025Could I use regular milk instead of soy milk?