For a richer flavor, try using a combination of vegetable broth and mushroom broth. Fresh herbs like thyme or rosemary add a lovely aromatic dimension to the gravy. If you prefer a smoother gravy, strain it through a fine-mesh sieve after simmering. Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave.
Vegan Brown Gravy
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS27
Transform your plant-based meals with this luxuriously smooth and deeply savory vegan brown gravy. Perfect for drizzling over creamy mashed potatoes, elevating poutine, or enriching hearty savory pies. Customize it with your favorite herbs and spices for a truly personalized flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium625 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small pot, whisk together the flour, vegetable oil, and garlic powder over medium heat until a smooth paste forms. (Estimated time: 2 minutes)
02
StepGradually whisk in the vegetable broth, ensuring no lumps remain. Then, stir in the soy sauce, nutritional yeast, onion powder, and black pepper. (Estimated time: 3 minutes)
03
StepBring the mixture to a boil, then reduce the heat to medium-low. Simmer, whisking constantly to prevent clumps, until the gravy has thickened to your desired consistency. (Estimated time: 15-20 minutes)
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Please Rate
Donna Bogisich
Apr 26, 2025The nutritional yeast gives it such a cheesy flavor. I can't believe it's vegan!
Carey Cassin
Mar 17, 2025I added a splash of balsamic vinegar for a little extra depth of flavor. Will definitely make this again!
Jeremie Nitzsche
Mar 4, 2025This gravy is so easy to make and tastes amazing! I used it on my vegan shepherd's pie and everyone loved it.