For an even richer flavor, consider using dark chocolate chips or adding a teaspoon of vanilla extract to the pudding mixture. If you prefer a homemade graham cracker crust, feel free to substitute a store-bought crust with your own recipe. To prevent a skin from forming on the pudding while it chills, press a piece of plastic wrap directly onto the surface of the filling before refrigerating. Experiment with different toppings! Fresh berries, chopped nuts, or a sprinkle of cocoa powder can add a lovely finishing touch.
Reid Cummingskilback
Jun 27, 2025I added a layer of raspberry jam to the bottom of the crust before pouring in the chocolate mixture. It was a fantastic addition!
Deshawn Kilback
May 15, 2025I love how quickly this pie comes together. It's perfect for last-minute dessert cravings!
Khalil Breitenberg
May 9, 2025I used a homemade vegan graham cracker crust, and it turned out perfectly. This recipe is a keeper!
Meda Stoltenberg
Apr 10, 2025The texture is amazing – so creamy and rich. I'll definitely be making this again.
Germaine Cummerata
Mar 31, 2025This recipe is so easy and delicious! My non-vegan friends couldn't even tell it was vegan.
Rick Flatley
Mar 31, 2025Amazing and easy! A real crowd-pleaser for vegans and non-vegans alike.