For an extra touch of richness, consider adding a vegan cream cheese frosting once the rolls have cooled slightly. Feel free to experiment with other nuts or dried fruits in the filling. If you don't have vanilla-flavored almond milk, you can use regular almond milk and add an extra 1/2 teaspoon of vanilla extract to the dough.
Vegan Cinnamon Rolls
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS9
Indulge in the comforting warmth of freshly baked cinnamon rolls, reimagined for a vegan palate. These pillowy soft rolls are infused with aromatic spices and a rich, decadent filling, perfect for a cozy breakfast or a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium91 mg
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Sugar33 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking pan.
02
Step
0 mins
Heat almond milk over medium heat until frothy, about 5 minutes. Remove from heat and stir in 2 tablespoons vegetable oil. Cool until milk is lukewarm.
03
Step
5 mins
Stir 1/4 cup plus 3 tablespoons warm water and ground flax together in a measuring cup.
04
Step
15 mins
Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture and water mixture; mix well. Stir in remaining flour 1/2 cup at a time until dough comes together.
05
Step
0 mins
Turn dough out onto a lightly floured surface and knead until smooth and springy, 5 to 7 minutes. Return dough to the bowl and cover with a damp cloth. Place on top of the oven and let rest for 10 to 20 minutes.
06
Step
35 mins
Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil.
07
Step
30 mins
Return dough to the floured surface and roll into a large rectangle. Spread the brown sugar mixture onto the dough. Sprinkle pecans on top. Roll the dough along the longer side of the rectangle. Use a length of thread to cut the dough into 1 1/2-inch segments. Place into the prepared baking pan swirl-side up.
08
StepCover baking pan with a damp cloth and place on top of the oven. Let rise for 30 to 40 minutes. Remove cloth.
09
StepBake until rolls are golden brown, about 30 minutes.
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RECIPE REVIEWS
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Please Rate
Evan Wilderman
Jul 1, 2025These are now a Sunday morning tradition in our house!
Destiney Langoshhills
Jun 30, 2025I love the nutty flavor from the pecans. I might try walnuts next time.
Declan Sauer
Jun 26, 2025These are amazing! My non-vegan husband couldn't tell the difference!
Pete Zboncak
Jun 26, 2025I added a vegan cream cheese frosting and it was heavenly!
Stephen Ryan
Jun 25, 2025My dough didn't rise as much as I expected. Any tips?
Linnie Ruecker
Jun 14, 2025I used a combination of cinnamon and apple pie spice for the filling and it was delicious.
Clementine Lynch
Jun 13, 2025The flaxseed 'egg' works perfectly. The rolls are so soft and fluffy.
Julie Langworth
Jun 6, 2025Can you freeze these after baking?