Vegan Mushroom Risotto
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS19
Embark on a culinary journey with this intensely flavorful Vegan Mushroom Risotto, a celebration of earthy umami. Crafted with care and a symphony of aromatic vegetables, this dish promises a creamy, comforting experience that's entirely plant-based.
Ingridients
Nutrition
-
Carbohydrate111 g
-
Fiber6 g
-
Protein13 g
-
Saturated Fat2 g
-
Sodium1010 mg
-
Sugar9 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, gently simmer the vegetable stock over low heat. Keep warm. (5 minutes)
02
StepIn a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped mushrooms and sauté, stirring occasionally, until they release their moisture and begin to brown. (10 minutes)
03
StepAdd the diced onion and celery to the pot with the mushrooms. Cook until the onion is translucent and softened. (5 minutes)
04
StepStir in the minced garlic and cook until fragrant, being careful not to burn it. (3 minutes)
05
StepAdd the remaining 2 tablespoons of olive oil and the Arborio rice to the pot. Toast the rice, stirring frequently, until it turns opaque and emits a nutty aroma. (4 minutes)
06
StepPour in the white wine and stir, allowing it to be fully absorbed by the rice. (3 minutes)
07
StepSeason with dried thyme, salt, and pepper. (1 minute)
08
StepBegin adding the warm vegetable stock, one cup at a time, to the rice mixture. Stir continuously, allowing each addition of stock to be fully absorbed before adding the next. This process will release the starches in the rice, creating a creamy texture. (20 minutes)
09
StepContinue adding broth gradually, stirring constantly, until the rice is tender with a slight bite (al dente) and the risotto has a creamy consistency. Season with additional salt and pepper to taste. (5 minutes)
Santino Hane
Jun 12, 2025This recipe is a game-changer! I've made it twice, and it's become a family favorite. The tip about toasting the rice really makes a difference.
Brooke Abshire
May 24, 2025The constant stirring is key! It's a bit of work, but totally worth it for the creamy texture.
Mose Walter
Apr 26, 2025I'm not vegan, but I love this risotto! It's so rich and flavorful, you don't even miss the cheese.