Vegan Stout Stew

Vegan Stout Stew
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    25

Embrace the warmth of a hearty Vegan Stout Stew, where humble vegetables meld with the robust flavors of Irish stout, creating a deeply satisfying and comforting culinary experience. Perfect for chilly evenings or anytime you crave a rich, plant-based meal that will tantalize your taste buds and warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    2 g
  • Sodium
    562 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat 2 tablespoons olive oil and soy sauce in a skillet over medium-high heat. Sauté seitan in hot oil until browned on all sides, about 5 minutes.

02

Step

Heat remaining olive oil in a large pot over medium-high heat. Sauté onion, celery, carrots, potatoes, and garlic in hot oil until onions are soft, 3 to 5 minutes. Reduce heat to medium and slowly stir beer into vegetable mixture.

03

Step

Stir brown sugar, flour, thyme, salt, and black pepper into beer mixture; add seitan. Bring mixture to a simmer, reduce heat to low, and cook until stew reduces and thickens, about 45 minutes.

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Adjust seasoning according to taste.
For a richer flavor, consider using a high-quality Irish stout. Be sure to select an Irish stout that is labeled vegan, as some stouts are processed using isinglass, a product derived from fish.
Serve hot with a side of crusty bread for dipping.

Annie Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Elisha Lueilwitz

    I added a pinch of red pepper flakes for a little heat, and it was perfect for a cold evening.

  • Estella Weissnat

    I made this for a vegan potluck, and it was a huge hit! Everyone asked for the recipe.

  • Abby Dach

    This is my go-to recipe for a hearty and comforting vegan meal.

  • Monty Roob

    My family loved this stew! Even my meat-loving husband went back for seconds.

  • Erik Rice

    I substituted sweet potatoes for regular potatoes, and it added a nice sweetness to the stew.

  • Rita Schoen

    This stew is absolutely amazing! The stout adds such a unique and rich flavor.

  • Edison Rempeldenesik

    I love the combination of flavors in this stew. The stout, soy sauce, and thyme create a delicious and complex taste.

  • Elyse Raynor

    The recipe was easy to follow, and the stew turned out perfectly. I will definitely make this again!

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