For enhanced flavor, consider adding a few cloves of minced garlic to the potatoes before roasting. Fresh oregano can be substituted for dried, using about 1 tablespoon, Adjust seasoning to taste. For extra crispy potatoes, parboil the potato wedges for 5 minutes before roasting. Serve immediately for the best texture, as the potatoes will soften as they cool.
Roasted Greek Lemon Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS941
Experience the vibrant flavors of the Mediterranean with these Roasted Greek Lemon Potatoes. Each wedge is infused with bright lemon, fragrant herbs, and savory chicken broth, resulting in a symphony of textures – crispy on the outside, and tender on the inside.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium789 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the potato wedges, olive oil, and lemon juice. Toss gently to ensure each piece is evenly coated. (3 minutes)
03 Step
Recipe View 1 mins Sprinkle the salt, oregano, and black pepper over the potatoes. Toss again, ensuring the spices are distributed evenly. (2 minutes)
04 Step
Recipe View 3 mins Arrange the potato wedges in a single layer in a deep baking dish. Pour the chicken broth over the potatoes, ensuring they are partially submerged. (2 minutes)
05 Step
Recipe View 1 hrs Roast in the preheated oven for approximately 1 hour, or until the potatoes are tender, crispy, and golden brown. For optimal browning, you may want to broil for the last few minutes, keeping a close eye to prevent burning. (60 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let rest for a few minutes before serving. Enjoy these flavorful potatoes as a side dish to grilled meats, fish, or as a vegetarian main course.
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RECIPE REVIEWS
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Please Rate
Mikel Ricelegros
Apr 20, 2025I’ve made these several times, and they always come out perfectly.
Murphy Jenkins
Nov 26, 2024These potatoes are amazing! The lemon flavor is so bright and refreshing.
Modesto Weimann
Aug 5, 2024The broth makes all the difference. So much flavor!
Eusebio Legros
Jul 14, 2024Definitely recommend using good quality chicken broth for the best taste.
Marilou Adams
May 12, 2024I used red potatoes and they turned out great. Just needed a little extra cooking time.
Elva Bergnaum
Mar 12, 2024My kids, who are picky eaters, devoured these. A definite win!
Emerald Becker
Feb 9, 2024These are now a staple in our house. So easy and so good!
Melvina Wintheiser
Mar 30, 2023I added a little garlic powder and it was delicious.
Hadley Kautzer
Jan 7, 2023These are the best roasted potatoes I’ve ever had!
Kendall Beckermayer
Dec 7, 2022I made these for a dinner party and everyone raved about them!