For a richer flavor, roast the tomatoes and onion before blending. Add a squeeze of lime juice at the end for extra brightness. Feel free to add other toppings like cilantro, vegan sour cream, or a drizzle of hot sauce.
Vegan Tortilla Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS10
Transport yourself to a sun-drenched Mexican kitchen with this vibrant and deeply flavorful Vegan Tortilla Soup. This recipe reimagines the classic comfort food, layering smoky chile notes, sweet tomato richness, and the satisfying crunch of homemade tortilla strips. A celebration of simple ingredients transformed into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber9 g
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Protein6 g
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Saturated Fat4 g
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Sodium383 mg
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Sugar7 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepCut 2 tortillas in half, then into 1/8-inch strips. Toss with avocado oil in a bowl. Spread in a single layer on a baking sheet.
03
StepBake until crisp and light brown, about 15 minutes. Remove and set aside.
04
StepPlace guajillo chile in a saucepan with water to cover; bring to a boil. Remove from heat and soak until soft, about 10 minutes. Drain.
05
StepHeat olive oil in a skillet over medium heat. Add onion and garlic; sauté until transparent, about 3 minutes. Tear the remaining tortilla into pieces and add to the skillet. Cook until soft, about 3 minutes. Add tomatoes; cook and stir until tender, about 5 minutes. Remove from heat and let cool, about 5 minutes.
06
StepTransfer tomato-tortilla mixture to a blender. Add soaked guajillo chile and vegetable stock. Blend until smooth. Pour into a saucepan and season with salt. For a finer soup, strain it. Bring to a boil and simmer until flavors meld, about 5 minutes.
07
StepGarnish with baked tortilla strips and avocado slices.
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Hailey Ankunding
Jun 30, 2025The tortilla strips were a perfect crispy addition. I might try air frying them next time.
Alena Purdy
Jun 28, 2025This soup is so flavorful and easy to make! I added a can of black beans for extra protein.
Karl Runte
Jun 25, 2025I found it a bit too spicy for my taste, so I used half a chile. It was perfect!
Birdie Blick
Jun 23, 2025I've made this soup several times now, and it's always a hit! I sometimes add a touch of smoked paprika for extra flavor.
Janiya Padberg
Jun 19, 2025Such a comforting and healthy meal. Thank you for sharing!
Kevon Corwin
Jun 18, 2025The instructions were very clear and easy to follow. A great weeknight dinner!
Fredrick Jenkins
Jun 10, 2025I loved the smoky flavor from the guajillo chile. I'll definitely be making this again!
Elroy Tromp
Jun 8, 2025My family loved this recipe. Even my non-vegan friends were impressed!