For a richer flavor, try using vegetable broth instead of water. If you don't have ginger-garlic paste, you can substitute with 1 teaspoon of minced ginger and 2 cloves of minced garlic. Feel free to add other vegetables like cauliflower, green beans, or bell peppers. Soaking the rice for 30 minutes before cooking can improve the texture of the biryani.
Vegetable Biryani
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PREP TIME35 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS174
Transport your senses to the heart of India with this vibrant and aromatic Vegetable Biryani. A symphony of textures and flavors, this dish features perfectly spiced vegetables layered with fragrant basmati rice, creating a truly unforgettable culinary experience. This biryani is a feast for the eyes and the palate, delicious served with a refreshing mint chutney or cool, creamy yogurt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol17 mg
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Fiber4 g
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Protein10 g
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Saturated Fat4 g
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Sodium1043 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 mins Melt ghee in a large Dutch oven over medium heat. Add onion, and cook until softened, about 3 minutes. Stir in cumin seed, cinnamon stick, and peppercorns; cook until the spices are fragrant, and the cumin seeds begin to pop, about 3 minutes.
02 Step
Recipe View 8 mins Stir in ginger garlic paste, tomatoes, and 1/2 cup water. Bring to a simmer, and cook until the water has evaporated, about 5 minutes. Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir well, then cover, and cook for 3 minutes.
03 Step
Recipe View 20 mins Pour in 4 cups water and bring to a boil over high heat. Once boiling, stir in basmati rice, reduce heat to medium, recover, and simmer for 10 minutes. Reduce heat to low and continue to cook until the rice has softened, 10 to 15 minutes more.
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Daisy Crona
Jan 7, 2025The best vegetable biryani I've ever made. Thank you for this recipe!
Casimir Kihn
Jun 30, 2024I added some chopped cauliflower and it turned out great!
Aletha Littel
May 14, 2024Easy to follow instructions and the result was a delicious and flavorful biryani.
Mathilde Huels
Dec 24, 2023This recipe is fantastic! The aroma while it's cooking is just incredible.