For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the marinade. If you don't have Dijon honey mustard, you can substitute with regular Dijon mustard and a teaspoon of honey. To ensure even cooking, use a meat thermometer to monitor the internal temperature of the pork. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Easy Marinated Pork Tenderloin
-
PREP TIME5 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING6 People
-
VIEWS2.6K
Transform simple pork tenderloin into a culinary masterpiece with this incredibly easy marinade! Infused with the rich umami of soy sauce, the pungent aroma of garlic, and the sweet tang of honey mustard, this recipe guarantees a juicy, melt-in-your-mouth roast every single time.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol110 mg
-
Fiber0 g
-
Protein41 g
-
Saturated Fat3 g
-
Sodium970 mg
-
Sugar0 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, and honey mustard. Season generously with freshly ground black pepper and a pinch of sea salt. (5 minutes)
02 Step
Recipe View Place the pork tenderloin in a large resealable plastic bag or a non-reactive container. Pour the marinade over the pork, ensuring it is evenly coated. Remove any excess air from the bag and seal tightly. (2 minutes)
03 Step
Recipe View Marinate the pork in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor penetration. (1-24 hours)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Transfer the marinated pork tenderloin to a baking dish. Pour the remaining marinade over the top. (2 minutes)
06 Step
Recipe View Roast in the preheated oven until the pork is slightly pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145 degrees F (63 degrees C). This typically takes 45 to 60 minutes, depending on the thickness of the tenderloin. (45-60 minutes)
07 Step
Recipe View Remove the pork from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Garrett Macejkovic
Jul 1, 2025This recipe is a lifesaver! So easy and the pork comes out perfect every time.
Keaton Lockman
Oct 22, 2022I added a little smoked paprika to the marinade and it was delicious!
Summer Franey
Feb 23, 2022I marinated it overnight and it was so tender and flavorful. My family loved it!
Retta Grant
Dec 13, 2021The marinade is amazing! I've used it on chicken and even tofu with great results.