For a richer flavor, consider using a combination of butter and olive oil for sautéing the vegetables. If you don't have yeast extract, you can substitute it with a teaspoon of Marmite or Vegemite. Feel free to experiment with other vegetables such as parsnips, leeks, or peas. Ensure the pastry is properly sealed to prevent the filling from leaking out during baking. Allow the pasties to cool slightly before serving, as the filling will be very hot.
Vegetable Cornish Pasties
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS78
Savor the comforting flavors of a traditional Cornish pasty, reimagined with a medley of garden-fresh vegetables. Encased in a flaky, golden-brown crust, these pasties are a delightful vegetarian twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol155 mg
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Fiber5 g
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Protein17 g
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Saturated Fat17 g
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Sodium859 mg
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Sugar5 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepDivide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest. (10 minutes)
03
StepPlace a large skillet over medium heat. Add butter and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally. (20 minutes)
04
StepIn a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool. (10 minutes)
05
StepPlace 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg. (15 minutes)
06
StepPlace pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown. (30 minutes)
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RECIPE REVIEWS
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Kay Fay
May 29, 2025I am so happy to have a great vegetarian pastie recipe. My kids even liked it!
Neva Gutmann
May 23, 2025I substituted sweet potatoes for the turnips and it was delicious! Thanks for the great recipe.
Clara Schmitt
Mar 2, 2025I added a pinch of red pepper flakes to the filling for a little bit of heat, and it was amazing!
Amparo Dare
Jan 21, 2025These pasties were a hit! My family loved the savory filling and the flaky crust.
Ezra Schuppe
Jan 12, 2025The yeast extract adds a really nice depth of flavor. I'll definitely be making these again.
Wyatt Goodwin
Dec 13, 2024I've tried other pastie recipes before but these were by far the easiest. The directions are well written and the filling is hearty.
Triston Greenfelder
Oct 15, 2024The instructions were easy to follow, and the pasties turned out perfectly. This is going into my regular rotation.
Coty Cruickshankjacobs
Oct 1, 2024Freezing some to have later. They held up great. Perfect meal prep option
Phyllis Fadel
Sep 24, 2024I made these for a vegetarian potluck, and they were gone in minutes! Everyone asked for the recipe.