For a richer flavor, consider toasting the curry powder in a dry pan for a minute before adding it to the aromatics. Adjust the amount of lemongrass according to your preference. If you prefer a milder flavor, use less. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. If you can't find yams, sweet potatoes make a great substitute. If you want to make it vegetarian, substitute vegetable broth for chicken broth.
Vegetable Tofu Soup with Lemongrass and Coconut Milk
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PREP TIME40 mins
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COOK TIME33 mins
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TOTAL TIME1 hrs 13 mins
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SERVING6 People
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VIEWS10
Transport yourself to the vibrant streets of Southeast Asia with this aromatic and comforting soup. Fragrant lemongrass and creamy coconut milk create a symphony of flavors, while tender tofu and hearty vegetables make it a satisfying and nourishing meal. A true culinary escape in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber11 g
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Protein12 g
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Saturated Fat14 g
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Sodium219 mg
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Sugar8 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until lightly browned, approximately 7 minutes. Stir in the finely chopped garlic and ginger, cooking until fragrant, about 2 minutes. Incorporate the curry powder, stirring for another minute to release its aromatic oils.
02
StepPour in the vegetable stock and coconut milk. Add the yam chunks, carrot chunks, celery, red lentils, minced lemongrass, and sugar. Increase the heat to medium-high, bringing the mixture to a boil. Then, reduce the heat to a simmer and cook until the vegetables are tender, around 10 to 15 minutes. Season the soup with salt to taste.
03
StepMeanwhile, in a large nonstick skillet, heat the remaining 3 tablespoons of vegetable oil over medium heat. Add the cubed and dried tofu in a single layer, cooking until golden brown, about 4 minutes per side. Gently stir the browned tofu into the soup.
04
StepServe hot and garnish with fresh cilantro.
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Loyce Gerhold
Jun 28, 2025This is my new go-to soup recipe! It's so easy to make and packed with flavor.
Lina Rau
Jun 27, 2025This soup is absolutely divine! The lemongrass and coconut milk create such a comforting and aromatic broth.
Fae Hand
Jun 21, 2025The tofu gets so crispy and delicious! It adds a wonderful texture to the soup.
Victor Russel
Jun 17, 2025I made this soup with sweet potatoes instead of yams, and it turned out great.
Ryan Gleason
Jun 17, 2025I highly recommend this recipe. I've made it several times.
Santa Kemmer
Jun 15, 2025I added a pinch of red pepper flakes for a little extra heat, and it was perfect!
Kendrick Abbott
Jun 9, 2025My family loved this soup! Even my picky eaters finished their bowls.