For a richer flavor, toast the orzo in a dry pan for a few minutes before adding the olive oil. Feel free to experiment with other vegetables, such as bell peppers, mushrooms, or spinach. A squeeze of lime just before serving really enhances the fresh flavors. For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
Vegetarian Lime Orzo
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PREP TIME35 mins
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COOK TIME17 mins
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TOTAL TIME52 mins
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SERVING4 People
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VIEWS462
A symphony of fresh flavors and textures, this Vegetarian Lime Orzo is a vibrant and satisfying dish that's as easy to make as it is delightful to eat. Hearty vegetables dance with delicate orzo pasta, all brightened by the zesty kiss of lime. A guaranteed crowd-pleaser, perfect for weeknight dinners or elegant gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol11 mg
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Fiber7 g
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Protein21 g
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Saturated Fat4 g
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Sodium579 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, heat the olive oil over medium-high heat. (1 minute)
02 Step
Recipe View Add the minced garlic and orzo pasta. Cook, stirring frequently, until the orzo is lightly toasted and golden brown, being careful not to burn the garlic. (About 5 minutes)
03 Step
Recipe View Stir in the shredded zucchini and carrot. Cook until the vegetables begin to soften. (About 2 minutes)
04 Step
Recipe View Add the diced tomatoes (undrained), vegetable broth, Italian seasoning, and dried basil. Season with salt and pepper to taste. (1 minute)
05 Step
Recipe View Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the skillet and simmer gently until the orzo is tender and has absorbed most of the liquid. (About 10 minutes)
06 Step
Recipe View Remove the skillet from the heat. Stir in the chopped green onions, fresh parsley, lime zest, and lime juice. (1 minute)
07 Step
Recipe View Let the orzo cool slightly before serving. Sprinkle generously with grated Parmesan cheese just before serving. (2 minutes)
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RECIPE REVIEWS
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Benny Kessler
Apr 14, 2025I've made this several times now, and it's always a hit at potlucks.
Jovanny Emmerich
Apr 8, 2025I used vegetable stock instead of broth to make it even lighter.
Darby Pouros
Sep 3, 2024This recipe is a winner! My kids even loved it, and they're picky eaters.
Lenora Runolfssongreen
Jan 12, 2024Easy to make and perfect for a quick weeknight dinner. Thank you!
Heloise Roberts
Jan 3, 2024Doubled the recipe for a larger crowd, and it worked perfectly.
Jordon Baumbach
Nov 28, 2023Next time, I'm going to try adding some sun-dried tomatoes for extra flavor.
Margarita Rippin
Jan 23, 2023I added a pinch of red pepper flakes for a little kick. Delicious!
Mavis Bode
Dec 15, 2022The lime zest really makes this dish special. Don't skip it!