For a richer flavor, consider using vegetable broth instead of water and bouillon. Feel free to adjust the amount of chili powder to suit your spice preference. If you don't have vegetarian chicken substitute, you can substitute with another can of beans or extra corn. For a smoother stew, blend a portion of the soup with an immersion blender before adding the tortillas.
Vegetarian Tortilla Stew
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS770
Warm up with this incredibly easy and flavorful Vegetarian Tortilla Stew! Perfect for a speedy lunch or a comforting dinner, this vibrant soup is packed with Southwestern flavors and satisfying textures. Top it with your favorite garnishes for a truly customizable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol25 mg
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Fiber10 g
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Protein16 g
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Saturated Fat6 g
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Sodium565 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium pot, combine the green enchilada sauce and water. (2 minutes)
02 Step
Recipe View Add the vegetable bouillon cube to the liquid, stirring until fully dissolved. Season with garlic powder, chili powder, and ground cumin. (3 minutes)
03 Step
Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low and gently simmer. (5 minutes)
04 Step
Recipe View Stir in the drained and rinsed pinto beans, diced tomatoes, and frozen corn. Simmer for 10 minutes, or until heated through.
05 Step
Recipe View Add the diced vegetarian chicken substitute and torn tortilla strips. Cook for another 5 minutes, stirring occasionally, until heated through and the tortillas have softened slightly.
06 Step
Recipe View Stir in the chopped fresh cilantro. Season with salt and pepper to taste. (2 minutes)
07 Step
Recipe View Serve hot, garnished with your favorite toppings such as sour cream, shredded Cheddar cheese, and sliced green onions.
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Thurman Bradtke
Mar 13, 2025I added a can of black beans and it was even better!
General Rippin
Feb 11, 2025I thought it was a little bland, so I added some hot sauce. Perfect!
Mabel Walker
Dec 11, 2024My kids are picky eaters, but they actually ate this stew!
Macie Wunsch
Jul 19, 2024This was so easy and delicious! My family loved it.
Lauriane Bode
Jul 14, 2024Next time, I'm going to try using fire-roasted tomatoes for a smokier flavor.
Blanca Bartoletti
Dec 3, 2023Great recipe for a quick weeknight meal. I'll definitely make this again.
Charles Gutkowski
Mar 31, 2023I didn't have any vegetarian chicken substitute, so I used mushrooms. It was amazing!
Oda Bashirian
Nov 5, 2022This recipe is so versatile. You can really add whatever vegetables you have on hand.