For an extra layer of flavor, consider adding a pinch of red pepper flakes or a splash of white wine to the skillet while cooking the vegetables. Serve immediately over rice, quinoa, or your favorite grain. Garnish with extra parsley and a lemon wedge.
Veggie Garlic Shrimp
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS19
A vibrant and flavorful shrimp dish, bursting with the freshness of garden vegetables and the pungent aroma of garlic. Served atop fluffy rice, it’s a quick and delightful meal perfect for any weeknight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol384 mg
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Fiber2 g
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Protein39 g
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Saturated Fat10 g
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Sodium509 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
02
Step
8 mins
Add the chopped red and green bell peppers along with the parsley. Cook, stirring occasionally, until the peppers are tender-crisp, approximately 5-10 minutes.
03
Step
2 mins
Gently stir in the shrimp and diced tomatoes. Cook until the shrimp begins to turn pink and warm through, about 2-3 minutes.
04
Step
8 mins
Pour in the lemon juice and continue cooking until the shrimp is fully cooked and opaque, approximately 5-10 minutes.
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RECIPE REVIEWS
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Please Rate
Manuela Waelchi
Jun 9, 2025Delicious and simple! I used cherry tomatoes instead of Roma, and it worked perfectly.
Delbert Erdmanhintz
May 29, 2025This recipe is a lifesaver! So quick and easy, and my family loves it. I sometimes add a bit of Old Bay seasoning for an extra kick.
Angela Lang
May 14, 2025I've made this several times, and it always comes out great. The fresh vegetables really make a difference.