Venison Tenderloin Bites

Recipe View Prepare for Broiling: Preheat the oven's broiler and position the oven rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil. (5 minutes)

Recipe View Infuse the Oil: Gently warm the olive oil and minced garlic in a small saucepan over low heat for about 5 minutes, allowing the garlic's essence to infuse into the oil. Be careful not to burn the garlic. (5 minutes)

Recipe View Create the Crust: In a mixing bowl, combine the Italian bread crumbs, infused garlic oil, chopped fresh parsley, and grated Parmesan cheese. Stir until all ingredients are evenly distributed. (3 minutes)

Recipe View Coat the Venison: Press each venison cube into the bread crumb mixture, ensuring a thorough and even coating on all sides. Place the coated venison onto the prepared baking sheet, ensuring the pieces are not touching to allow for even browning. (10 minutes)

Recipe View Broil to Perfection: Broil in the preheated oven until the bread crumbs are golden brown and the venison has cooked to your desired degree of doneness. The center should transition from red to pink, approximately 6 minutes. Turn the cubes occasionally to ensure even cooking. (6 minutes)

Recipe View Serve: Divide the fresh arugula evenly among four dinner plates. Top each bed of arugula with the broiled venison tenderloin bites. Squeeze a quarter of a lemon over each plate to add a burst of citrus and enhance the flavors. (2 minutes)