For a richer flavor, consider searing the venison in batches to develop a deep crust before adding the vegetables. Adjust the amount of red pepper flakes to control the level of spiciness. A pinch of smoked paprika can also add a lovely depth of flavor. If you prefer a thicker chili, you can mash some of the beans before adding them to the pot, or whisk in a tablespoon of cornstarch mixed with a little cold water during the last 30 minutes of cooking. Serve with your favorite chili toppings: shredded cheese, sour cream, chopped cilantro, green onions, or a dollop of guacamole.
Venison Tequila Chili
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS116
Embark on a culinary journey with this robust Venison Tequila Chili. The depth of flavor from the venison is beautifully enhanced by the subtle warmth of tequila, creating a chili that's both comforting and unexpectedly delightful. A true symphony of savory and spicy notes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol86 mg
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Fiber7 g
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Protein30 g
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Saturated Fat2 g
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Sodium800 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Add the ground venison and cook, breaking it apart with a spoon, until browned and no longer pink. (8-10 minutes)
03 Step
Recipe View 7 mins Stir in the diced celery and chopped white onion. Cook until the vegetables soften, about 5-7 minutes.
04 Step
Recipe View 1 mins Season the mixture with dried red pepper flakes, garlic powder, and chili powder. Cook and stir for 1 minute to bloom the spices and release their full aroma.
05 Step
Recipe View 2 hrs Pour in the diced tomatoes, tomato sauce, tequila, and orange juice. Stir well to combine. Bring to a simmer, then reduce heat to low, cover, and simmer for 2 hours, stirring occasionally to prevent sticking.
06 Step
Recipe View 30 mins After 2 hours, stir in the chili beans (with their sauce). Simmer for an additional 30 minutes to allow the flavors to meld together beautifully.
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Zachery Heathcote
Nov 29, 2024This chili is fantastic! The tequila adds such a unique twist. I made it for a party, and everyone raved about it.
Dasia Rolfson
Jul 4, 2024So easy to make and incredibly flavorful. I let it simmer on the stove all afternoon, and the house smelled amazing. A new family favorite!
Raquel Schamberger
Apr 28, 2024I was skeptical about the orange juice, but it really brightens up the chili. I also added a can of black beans for extra heartiness. Will definitely make again!