For an extra layer of flavor, try adding a can of drained and rinsed corn to the bean mixture. If you prefer a spicier casserole, leave the seeds in the jalapeño pepper or add a pinch of cayenne pepper to the bean mixture. Feel free to substitute the Cheddar cheese with Monterey Jack, Pepper Jack, or a Mexican cheese blend. Serve with a dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, and your favorite salsa.
Vegetarian Enchilada Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS662
Dive into a fiesta of flavors with this comforting Vegetarian Enchilada Casserole! Layers of tender tortillas, hearty beans, and gooey melted cheese create a symphony of textures and tastes that will leave you craving more. Perfect for a weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol54 mg
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Fiber6 g
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Protein17 g
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Saturated Fat12 g
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Sodium709 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the black beans, minced garlic, chopped onion, diced green chile peppers, minced jalapeño pepper, and crumbled tempeh. Mix well to ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 5 mins Pour the enchilada sauce into a shallow dish. Dip each corn tortilla into the sauce, coating both sides. (5 minutes)
04 Step
Recipe View 10 mins Arrange three of the sauce-soaked tortillas in the prepared baking dish, ensuring they cover the bottom as much as possible. Spread half of the bean mixture evenly over the tortillas. Repeat with the remaining three tortillas and bean mixture. (10 minutes)
05 Step
Recipe View 5 mins Drizzle any remaining enchilada sauce over the top layer of the casserole. Sprinkle with the sliced black olives and shredded Cheddar cheese. (5 minutes)
06 Step
Recipe View 45 mins Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for another 15 minutes, or until the casserole is bubbling and the cheese is fully melted and lightly browned. (45 minutes)
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RECIPE REVIEWS
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Lyric Gerlachcole
Oct 26, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together and always a crowd-pleaser.
Waldo Dickens
Apr 22, 2024I found that using freshly made enchilada sauce really elevates the flavor of this dish. It's worth the extra effort!
Cullen Gorczany
Mar 7, 2024My kids are usually picky eaters, but they devoured this casserole. I'll definitely be making it again!
Sam Denesik
May 8, 2023I added some leftover grilled vegetables to the bean mixture, and it was amazing! This recipe is so versatile.