Venison Vegetable Soup

Venison Vegetable Soup
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    8 People
  • VIEWS
    142

A hearty and comforting Venison Vegetable Soup, perfect for cooler evenings. Tender venison combines with a medley of garden vegetables in a rich, flavorful broth. This soup is sure to become a family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    43 mg
  • Fiber
    4 g
  • Protein
    16 g
  • Saturated Fat
    1 g
  • Sodium
    608 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat vegetable oil in a large stock pot or Dutch oven over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add the venison cubes and brown on all sides. (5-7 minutes)

Image Step 03
03 Step

Recipe View 10 mins Add the diced onion to the pot, cover, and simmer over medium heat until the onions are translucent and softened. (8-10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in the cubed potatoes, diced tomatoes (with their juice), and frozen mixed vegetables. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a separate bowl, combine the water (or beef broth), sugar, and beef bouillon granules. Stir until the bouillon is dissolved, then pour the mixture into the soup pot. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Season the soup with salt, pepper, garlic powder, and hot pepper sauce. Stir well to combine. (1 minute)

Image Step 07
07 Step

Recipe View 2 hrs Bring the soup to a simmer, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the venison is very tender. For even more flavor, simmer for up to 2 hours. (60-120 minutes)

For a richer flavor, use beef broth instead of water.
Add other vegetables like celery, carrots, or turnips for a heartier soup.
Adjust the amount of hot pepper sauce to your preferred level of spice.
Leftovers taste even better the next day!
Venison can be substituted with beef stew meat if venison is not available.

Maximo Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 47 Ratings)
Total Reviews: (6)
  • Luciano Kuvalis

    I added a bay leaf and some chopped celery, and it turned out amazing!

  • Lew Luettgen

    I’m not usually a soup person, but this venison soup is fantastic!

  • Jarvis Runte

    My family loved this soup! It's become a regular in our meal rotation.

  • Hope Littel

    Easy to follow recipe and delicious results! I used a slow cooker and it was perfect.

  • Felicia Heaney

    A real winner!

  • Joshua Koepp

    This soup is incredibly flavorful! The venison was so tender, and the vegetables were perfectly cooked.

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