For an even more intense flavor, try adding a splash of your favorite bourbon or whiskey to the marinade. Consider using fresh herbs instead of dried for a brighter, more vibrant taste. Allow the steaks to rest for 5-10 minutes after grilling before slicing and serving. This helps the juices redistribute, resulting in a more tender and flavorful steak.
BBQ NY Strip
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS847
Unlock the secret to grilling the perfect NY Strip steak with this incredibly flavorful and tender recipe. Marinating is key to infusing the steak with rich, savory notes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol102 mg
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Fiber1 g
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Protein39 g
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Saturated Fat9 g
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Sodium3179 mg
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Sugar4 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Using a fork, pierce the steaks on all sides to allow the marinade to penetrate deeply. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a bowl, whisk together the olive oil, Worcestershire sauce, steak seasoning, minced garlic, red wine vinegar, dried basil, and Italian seasoning. Alternatively, combine all ingredients in a resealable plastic bag. (Prep time: 5 minutes)
03 Step
Recipe View 2 hrs Place the steaks into the bag, ensuring they are fully coated with the marinade. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for a minimum of 2 hours, or preferably overnight, for maximum flavor. (Marinating time: 2+ hours)
04 Step
Recipe View 10 mins When ready to cook, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking. (Prep time: 10 minutes)
05 Step
Recipe View 2 mins Remove the steaks from the marinade, allowing any excess to drip off. Discard the used marinade. (Prep time: 2 minutes)
06 Step
Recipe View 14 mins Place the steaks on the preheated grill and cook for approximately 7 minutes on each side for medium-rare, or adjust the cooking time to achieve your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F for medium-rare. (Cooking time: 14 minutes)
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RECIPE REVIEWS
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Please Rate
Lydia Rowe
Apr 12, 2024The cooking time was spot on for medium-rare. I used a meat thermometer, as suggested, and the results were perfect!
Doris Turcotte
Mar 29, 2024This recipe is a game-changer! The marinade is so simple, but the flavor is incredible. My family raved about it!
Gilberto Cartwright
Mar 29, 2023I was a bit skeptical about the dried herbs, but they worked perfectly. I marinated the steaks overnight, and they were incredibly tender and juicy.