For optimal flavor, prepare the slaw 24-48 hours before serving. Adjust the amount of sugar and vinegar to your preference for sweetness and tanginess. Store in an airtight container in the refrigerator for up to 2 weeks. Consider adding other vegetables like shredded carrots, diced bell peppers, or thinly sliced red onion for added color and texture.
Vernell's Slaw
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PREP TIME20 mins
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COOK TIME3 mins
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TOTAL TIME3 hrs 23 mins
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SERVING12 People
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VIEWS60
A vibrant and refreshing slaw, reminiscent of classic sweet and sour cabbage preparations. This recipe boasts a delightful balance of flavors and a crisp texture that only improves with time. Ideal as a side to rich dishes like beef brisket, it's best prepared a day or two in advance to allow the flavors to meld.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein1 g
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Saturated Fat3 g
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Sodium227 mg
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Sugar16 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl (avoid metal or plastic), place the shredded cabbage. Sprinkle with 1/2 cup of the granulated sugar and the salt. (5 minutes)
02
StepIn a separate microwave-safe bowl, whisk together the remaining sugar, oil, vinegar, mustard, celery seed, and black pepper. Stir well to dissolve the sugar.
03
StepMicrowave the mixture on high until it reaches a boil, approximately 2-3 minutes. Use caution when removing from the microwave.
04
StepImmediately and carefully pour the hot vinegar mixture over the cabbage. Toss gently with a wooden or plastic spoon to ensure the cabbage is evenly coated. (2 minutes)
05
StepAllow the slaw to sit at room temperature for several hours, stirring occasionally to redistribute the dressing. (3-4 hours)
06
StepCover the bowl tightly and refrigerate for at least 24 hours, or up to 2 weeks. (24 hours)
07
StepToss before serving. Serve chilled, using a slotted spoon to drain excess liquid.
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Frederic Williamson
Jun 16, 2025I added a little bit of diced red onion for some extra flavor and crunch. It was delicious!
Elvera Volkman
May 27, 2025I love that this slaw can be made ahead of time. It's so convenient for parties and potlucks.
Giuseppe Hirthe
May 16, 2025This is the best slaw recipe I've ever tried! The sweet and sour flavor is perfectly balanced.
Albin Moen
Apr 13, 2025I made this for a family barbecue and everyone raved about it. It was a huge hit!
Amelie Dubuque
Dec 4, 2024The celery seed really makes this slaw stand out. It's a unique and flavorful addition.
Shirley Upton
Nov 25, 2024I've been looking for a good slaw recipe for ages, and this is it! Thank you for sharing!
Furman Macejkovic
Oct 29, 2024The instructions were very easy to follow, and the slaw came out perfectly. I will definitely be making this again.
Donny Dickens
Oct 1, 2024I was skeptical about the amount of sugar, but it turned out perfect! Not too sweet, just right.