For a deeper flavor, try using smoked paprika in the glaze. Serve with rice and beans or a fresh Caribbean slaw for a complete meal. The marinade time is flexible, but the longer it marinates, the more flavorful the chicken will be.
Caribbean Canadian Glazed Chicken
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS64
Transport yourself to the tropics with this vibrant chicken dish! Succulent chicken pieces are bathed in a luscious glaze of molasses, pineapple, and rum, then baked and broiled to caramelized perfection. A taste of sunshine on your plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol158 mg
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Fiber0 g
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Protein33 g
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Saturated Fat8 g
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Sodium673 mg
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Sugar20 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTo Make Glaze: In a medium bowl, whisk together the ketchup, pineapple juice, molasses, rum, mustard, and garlic. Season with salt and pepper to taste. (5 minutes)
02
StepPlace chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides generously with about half of the prepared glaze. Cover the dish and refrigerate to marinate for at least 2 hours, or preferably overnight. Refrigerate the remaining glaze separately. (5 minutes + 2 hours minimum)
03
StepPreheat oven to 375 degrees F (190 degrees C). (10 minutes)
04
StepLightly brush the chicken pieces on one side with some of the reserved glaze and bake uncovered in the preheated oven for about 25 minutes. Turn the pieces, brush with the remaining glaze, and bake for another 25 minutes, or until the chicken is tender and cooked through. (50 minutes)
05
StepPreheat oven to broil. (5 minutes)
06
StepPlace the chicken under the broiler and lightly brown on both sides, about 2 to 3 minutes per side. Watch carefully, as the sugary glaze can burn quickly! (6 minutes)
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Delbert Bergehirthe
Jun 14, 2025The only change I made was using chicken breasts instead of thighs. Still turned out great, but I think thighs would be juicier.
Angelita Bogan
May 8, 2025Easy to follow recipe and the chicken turned out perfect. Will definitely make again!
Zackary Mitchell
Mar 7, 2025This recipe is amazing! The chicken was so juicy and flavorful. My family loved it!
Allison Moore
Feb 4, 2025I marinated the chicken overnight and it was so worth it! The flavors were incredible.
Kristopher Larson
Jan 2, 2025The glaze is a little sweet, so I added a pinch of cayenne pepper to balance it out. Delicious!
Alessia Mraz
Dec 20, 2024Be careful not to burn the glaze under the broiler! Keep a close eye on it.
Ole Zemlak
Oct 22, 2024I made this for a summer BBQ and it was a huge hit! Everyone raved about the glaze.