For a richer flavor, use brown sugar instead of white sugar in the blueberry mixture. If using frozen blueberries, do not thaw them before using. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Very Best Blueberry Cobbler!
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS1.2K
Indulge in the quintessential summer dessert with this luscious blueberry cobbler! Bursting with juicy blueberries and crowned with a golden, cakey biscuit topping, it's a symphony of textures and flavors. A delightful blend of tradition and innovation, this cobbler is perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol25 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium328 mg
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Sugar41 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather the ingredients. Lightly grease an 8-inch square baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside. (Prep time: 10 minutes)
03 Step
Recipe View Stir 1 ¾ cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. (Prep time: 10 minutes)
04 Step
Recipe View Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
05 Step
Recipe View Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter. (Prep time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, about 25 minutes to 35 minutes. Let cool until just warm before serving. (Bake time: 25-35 minutes)
07 Step
Recipe View Enjoy!
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Enoch Trantow
Jun 22, 2025David: The directions were easy to follow and the cobbler turned out perfectly. I will definitely be making this again.
Muriel Schmitt
Jan 20, 2025Kevin: The hint of lemon really brightens up the flavors. Great recipe!
Kirstin Bogan
Jun 19, 2024Emily: I substituted peaches for blueberries and it was just as delicious. Thanks for the versatile recipe!
Rosie Hilpert
Jun 3, 2024Brian: I appreciated the tip about using frozen blueberries. It saved me a trip to the store.
Oral Littel
Jul 28, 2023Sarah: This recipe is amazing! The biscuit topping is perfectly cakey and the blueberries are so juicy.
Sonny Swift
Feb 6, 2023Ashley: My family devoured this cobbler. It's a new favorite in our house.
Selmer Treutel
Aug 13, 2022Michael: I made this for a summer BBQ and everyone loved it. It was gone in minutes!
Syble Hackett
May 2, 2022Jessica: I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Carmel Schamberger
Mar 6, 2022Nancy: I've tried many blueberry cobbler recipes, and this is by far the best!