For an extra touch of flavor, consider adding a hint of vanilla extract to the whipped cream. Ensure the cream cheese is fully softened to avoid any lumps in the dip. If you don’t have a biscuit cutter, a small cookie cutter or even a knife can be used to cut the biscuits. The dip can be made a day in advance. Store it in an airtight container in the refrigerator. Adjust the amount of strawberry jam to your liking for a sweeter or less sweet dip.
Very Dairy Strawberry Shortcake Dip
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS9
Indulge in the layered decadence of our Very Dairy Strawberry Shortcake Dip. This luxurious dip features four types of dairy, creating a rich and creamy base that perfectly complements fresh strawberry shortcake skewers. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol117 mg
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Fiber2 g
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Protein9 g
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Saturated Fat16 g
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Sodium617 mg
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Sugar17 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Set aside. (5 minutes)
03
Step
3 mins
In another large bowl, beat cream cheese, milk, confectioners' sugar, and 1 1/2 teaspoons strawberry jam until smooth. (3 minutes)
04
Step
2 mins
Gently fold the whipped cream into the cream cheese mixture until well combined. Cover and refrigerate until ready to serve. (2 minutes)
05
Step
2 mins
In a large bowl, whisk together flour, sugar, baking powder, and salt. (2 minutes)
06
Step
5 mins
Cut in shortening with a pastry blender or knife until the mixture resembles coarse crumbs. (5 minutes)
07
Step
3 mins
In a medium bowl, beat buttermilk and egg yolk together. Stir into the flour mixture until just combined. Be careful not to overmix. (3 minutes)
08
Step
5 mins
Turn the dough onto a lightly floured surface and knead for about five or six turns. Pat or roll the dough into a 1/2-inch thick round. (5 minutes)
09
Step
5 mins
Using a 1-inch biscuit cutter, cut out biscuits and place them on a baking sheet. (5 minutes)
10
Step
15 mins
Bake in the preheated oven until golden brown, approximately 10 to 15 minutes. (10-15 minutes)
11
Step
10 mins
Let the biscuits cool for 10 minutes on the baking sheet, then transfer them to a wire rack to cool completely. (10 minutes)
12
Step
10 mins
Halve the biscuits horizontally. On each toothpick, skewer a biscuit half, a strawberry slice, and another biscuit half to create shortcake skewers. (10 minutes)
13
Step
2 mins
In a small bowl, mix 1 tablespoon strawberry jam into the refrigerated dip. Serve the dip with the strawberry shortcake skewers. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Louisa Keeling
Jun 28, 2025I made this for a picnic, and it was so easy to transport and serve. The dip is incredibly creamy and flavorful!
Dax Fahey
Jun 26, 2025The biscuits were a little dry, so next time I'll try adding a bit more buttermilk. Otherwise, the recipe is fantastic!
Marilie Monahanlockman
Jun 25, 2025This dip was a huge hit at our party! Everyone loved the strawberry shortcake skewers.
Nella Marvin
Jun 19, 2025I found the dip to be a bit too sweet for my taste, so I reduced the amount of confectioners' sugar. It was perfect!
Sasha Zieme
Jun 18, 2025My kids absolutely loved this recipe! It's a fun and delicious way to enjoy strawberries.