Embark on a flavorful journey to Southeast Asia with this vibrant Vietnamese-style vegetarian curry soup. Aromatic spices dance with fresh vegetables and creamy coconut milk, creating a symphony of textures and tastes that will warm your soul. Perfect for a cozy night in or a delightful gathering with friends.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
51 g
Fiber
9 g
Protein
16 g
Saturated Fat
12 g
Sodium
271 mg
Sugar
8 g
Fat
27 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Heat the vegetable oil in a large stockpot or Dutch oven over medium heat. (2 minutes)
02 Step
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Add the chopped onion and shallots and sauté until softened and translucent, about 5-7 minutes.
03 Step
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Stir in the chopped garlic, ginger, lemongrass, and curry powder. Cook for about 5 minutes, stirring constantly, until fragrant and the spices are toasted.
04 Step
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Add the green bell pepper, carrots, mushrooms, and fried tofu to the pot. Stir to combine. (3 minutes)
05 Step
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Pour in the vegetable broth and water. Season with vegetarian fish sauce (or soy sauce), red pepper flakes, bay leaf, and makrut lime leaves.
06 Step
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Bring the soup to a boil, then stir in the quartered potatoes and coconut milk. (5 minutes)
07 Step
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Once the soup returns to a boil, reduce the heat to low, cover, and simmer for 40-60 minutes, or until the potatoes are tender and the flavors have melded together beautifully.
08 Step
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Remove the bay leaf, lemongrass and lime leaves before serving. Ladle the soup into bowls and garnish generously with fresh bean sprouts and chopped cilantro.
For a richer, creamier soup, use full-fat coconut milk.
If you prefer a thicker stew, reduce the vegetable stock and water by half during simmering.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Serve this delightful curry soup with steamed jasmine rice or crusty French bread for dipping.
Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.
Mckenzie Block
Apr 29, 2025I made this last night and it was a huge hit! Even my meat-loving friends enjoyed it.
Denis Wiegand
Nov 17, 2024This has become a staple in my household. I love experimenting with different vegetables depending on what's in season.
Johnny Kertzmann
Oct 26, 2024Absolutely delicious! The blend of spices is perfect, and the soup is so comforting.
Mattie Osinski
Jul 5, 2024Easy to follow recipe and the soup turned out amazing. I added a squeeze of lime juice at the end for extra zing.