For an extra layer of flavor, sauté some finely chopped shallots or onions in butter until softened before adding them to the green bean mixture. Freshly grated Parmesan cheese can be added for another layer of complexity to the dish.
Vintage Fresh Green Bean Casserole (circa 1956)
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS100
Rediscover the timeless appeal of this 1950s classic, elevated by the vibrant freshness of garden-picked green beans. This casserole transforms a simple side dish into a comforting and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol40 mg
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Fiber5 g
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Protein13 g
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Saturated Fat11 g
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Sodium692 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the trimmed green beans and blanch until they are slightly tender, retaining a pleasant crispness. This should take approximately 5 minutes. Drain well. (8 minutes)
03 Step
Recipe View In a large bowl, gently combine the blanched green beans with the cream of mushroom soup. Ensure the beans are evenly coated. Transfer the mixture to a 9x13-inch baking dish, spreading it in an even layer. (5 minutes)
04 Step
Recipe View Generously sprinkle the grated sharp Cheddar cheese over the green bean mixture, creating a blanket of cheesy goodness. Top with the crispy French-fried onions, distributing them evenly across the surface. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, and the onions are golden and fragrant, about 30 minutes. (30 minutes)
06 Step
Recipe View Let the casserole rest for 5 minutes before serving to allow the flavors to meld.
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Kaylin Lind
May 14, 2025This recipe brought back so many childhood memories! Using fresh green beans really made a difference.
Arianna Emard
Feb 1, 2025I added a sprinkle of garlic powder, and it was a hit!
Bridget Ritchiegrady
Nov 15, 2024So easy to make and perfect for a potluck!