For a richer flavor, substitute olive oil for canola oil. Adjust the amount of hot pepper sauce to your spice preference. This marinade is also excellent for tofu or vegetables. Marinating for longer than 12 hours may result in the meat becoming too salty due to the soy sauce content.
Virgil's "Top Secret" Pork Chop Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS121
Unlock the coveted secret to perfectly marinated pork chops, beef, or chicken with this tangy and savory apple cider vinegar-based marinade. A family treasure finally revealed, it's destined to become your new go-to for grilling season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium827 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, combine the Worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, and hot pepper sauce.
02 Step
Recipe View 4 mins Whisk all ingredients together until thoroughly emulsified. (2 minutes)
03 Step
Recipe View 30 mins Pour the marinade over your choice of pork chops, beef, or chicken in a resealable bag or container. Ensure the meat is fully submerged.
04 Step
Recipe View Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor penetration. (4-12 hours)
05 Step
Recipe View Remove the marinated meat from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
06 Step
Recipe View Cook as desired, grilling, baking, or pan-frying to your preferred level of doneness.
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Please Rate
Kaylah Erdman
Nov 29, 2024Easy to make and tastes great. I'll definitely be making this again.
Harvey Hessel
Oct 12, 2024I used it on chicken, and it was a huge hit at our barbecue.
Annamarie Legros
Aug 31, 2024A little too salty for my taste, but easily adjustable. Next time I'll reduce the soy sauce slightly.
Isidro Ortiz
Jul 10, 2024This marinade is fantastic! My pork chops were so juicy and flavorful.