For enhanced flavor, consider using butter instead of shortening. Freezing the dough after forming the rolls is a great way to have fresh rolls on demand. Ensure the water is warm, not hot, to avoid killing the yeast. If you don't have time for a full rise, you can do a slow rise in the refrigerator overnight.
Virginia Clise Bread
-
PREP TIME1 hrs
-
COOK TIME20 mins
-
TOTAL TIME3 hrs
-
SERVING40 People
-
VIEWS72
Experience the unparalleled delight of these rolls, arguably the best you'll ever encounter! Passed down through generations, this recipe yields a generous batch of incredibly scrumptious rolls, perfect for freezing and enjoying fresh-baked goodness anytime.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Fiber2 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium119 mg
-
Sugar3 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, dissolve yeast in 1 cup warm water, then stir in 1/4 cup sugar. (5 minutes)
02 Step
Recipe View In a separate large bowl, dissolve salt in 5 cups warm water, then stir in melted shortening and the remaining 1/4 cup sugar. (3 minutes)
03 Step
Recipe View Once the yeast has foamed, combine the salt mixture with the yeast mixture. (2 minutes)
04 Step
Recipe View Gradually incorporate half of the flour into the mixture, then add the remaining flour, 2 cups at a time, ensuring each addition is well-beaten. (15 minutes)
05 Step
Recipe View Turn the dough onto a lightly floured surface and knead until it achieves a smooth and elastic consistency. (10 minutes)
06 Step
Recipe View Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume. (1 hour)
07 Step
Recipe View Divide the dough into approximately 30 to 40 rounds and place them on lightly greased baking sheets. Cover the rolls with a damp cloth, and allow them to rise until doubled in volume. (40 minutes)
08 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
09 Step
Recipe View Bake the rolls in the preheated oven for 15 to 20 minutes, or until they are golden brown. Serve warm and enjoy! (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Augusta Quigley
May 22, 2025The recipe was easy to follow, and the rolls turned out perfectly. Thank you!
Connie Koss
Feb 13, 2025I added a touch of honey to the dough for a hint of sweetness, and they were amazing.
Bridie Mcdermott
Jan 19, 2025These rolls are incredible! My family devoured them in one sitting.