For a richer flavor, use melted butter instead of oil in the cake batter. If you don't have white vinegar, apple cider vinegar works as a good substitute. Be careful not to overbake the cake, as it can become dry. Check for doneness starting at 30 minutes. For a glossy icing, add a tablespoon of corn syrup along with the other icing ingredients.
Kirk Howell
May 15, 2025The cake was surprisingly moist and delicious. I never would have guessed it was so simple to make!
Nelson Heller
Mar 26, 2025My kids absolutely loved helping me make this cake! The 'wacky' method was a fun surprise.
Sierra Waelchi
Jan 31, 2025I followed the recipe exactly, and the cake came out perfectly! Will definitely make again.
Myrtice Wiegand
Dec 2, 2024The frosting was a bit too sweet for my taste. Next time, I'll reduce the sugar slightly.