For an extra fudgy brownie, use melted butter instead of softened butter. Feel free to add chocolate chips, peanut butter chips, or other desired mix-ins to the batter. Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an even more decadent dessert.
Waffle Iron Brownies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS157
Transform your favorite brownie recipe into a delightfully crisp and fudgy treat with the magic of a waffle iron! These waffle brownies boast a satisfyingly crunchy exterior and a gooey, intensely chocolatey interior, making them a fun and irresistible dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol62 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium138 mg
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Sugar19 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the cocoa powder until smooth and well combined. (2 minutes)
03 Step
Recipe View 3 mins Stir in the granulated sugar, eggs, and water until thoroughly mixed. (3 minutes)
04 Step
Recipe View 5 mins Gradually beat in the all-purpose flour and salt until just combined. Be careful not to overmix. Stir in the chopped nuts, if using. (5 minutes)
05 Step
Recipe View 3 mins Spoon a heaping spoonful of batter into each well of the preheated waffle iron. Close the lid and cook until the waffle brownies are set and no longer gooey in the center, usually 2-3 minutes, but check your waffle iron's instructions. (2-3 minutes per batch)
06 Step
Recipe View 1 mins Carefully remove the waffle brownies from the iron and place them on a wire rack to cool slightly. (1 minute)
07 Step
Recipe View 1 mins Dust generously with confectioners' sugar before serving. Serve warm and enjoy! (1 minute)
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Please Rate
Hollis Jenkinsdenesik
Mar 6, 2025These were so easy and fun to make! My kids loved them!
Lelia Baileymcclure
Oct 31, 2024The waffle iron gave them such a great texture. Will definitely make again.
Yvonne Kutch
Aug 4, 2024I added a pinch of cayenne pepper for a little kick – delicious!