For a sweeter cornbread, add 1-2 tablespoons of sugar to the dry ingredients. If you don't have buttermilk, you can make a substitute by adding 1.5 tablespoons of lemon juice or white vinegar to 1.5 cups of milk. Let it sit for 5 minutes before using. Serve these waffles with butter, honey, syrup, or your favorite savory toppings like chili or pulled pork.
Waffle Iron Cornbread
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS60
Elevate your cornbread game with this delightful twist! These golden, crispy-edged cornbread waffles are a fun and flavorful alternative to traditional cornbread, perfect for breakfast, brunch, or as a savory side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol73 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat7 g
-
Sodium748 mg
-
Sugar5 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat and lightly grease your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and paprika until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, melted butter, and lightly beaten egg. (1 minute)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View Ladle 1/2 to 3/4 cup of batter onto the preheated waffle iron, depending on the size of your iron. (1 minute)
06 Step
Recipe View Cook the waffle according to the manufacturer's instructions, usually until golden brown and crispy, about 5 minutes. (5 minutes)
07 Step
Recipe View Carefully remove the waffle from the iron and repeat with the remaining batter. (Time varies based on the amount of batter remaining)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nathaniel Abernathy
Feb 18, 2025I added a little cheddar cheese to the batter for a cheesy cornbread waffle, and it was delicious!
Michel Beer
Dec 22, 2024These were so easy to make and tasted amazing! My kids loved them with honey.
Clifton Trantow
Dec 1, 2024The texture was perfect – crispy on the outside and soft on the inside. Will definitely make again!